Krstašica APRICOT

In the process of producing brandy, fully ripe and healthy fruits are harvested. Before fermentation, pitted is removed from the fruit, and fermentation is conducted under controlled conditions, which ensures quality raw material for distillation. Distillation is conducted in the traditional way in copper cauldrons, with the application of modern technological methods to separate the best fractions and then aging.

Elegantna i lepo zaokružena, Krstašica rakija od kajsije odiše aromama džema od kajsija sa dugom završnicom pune slasti tipičnih za ovo voće. Može biti odličan izbor kao aperitiv ili pratilac tradicionalnog mezea, a jako lepo se slaže uz tost sa blagim krem sirom i kriškom suve kajsije.